Amsol is a traditional Konkan mango product made from raw mango slices that are sun-dried with salt or spices. It has a tangy, slightly salty-sweet taste and is commonly eaten as a snack or used in traditional recipes.

Mango Amsol is prepared by cutting raw mangoes into small pieces and drying them naturally in the sun. This traditional preservation method increases shelf life while keeping the natural sour mango flavor.